Tuna Tomato & Onion, Safcol
i Photo: Open Food Facts contributors · CC BY-SA

Tuna Tomato & Onion

Australia
NOVA4
119 kcalper 100 g · 6% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)9310768115702
GS1 prefix931 · GS1 Australia
Additives3: E160c, E330, E415
AllergensNot given in the sourceMay contain: Fish
LabelsHealth Star Rating, Health Star Rating 4, With Sunflower oil
9310768115702

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy119 kcal6%
Fat3.6 g5%
of which saturates0.00 g0%
Carbohydrate5.2 g2%
of which sugars5.2 g6%
Protein16.5 g33%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGARS SODIUM 4.9g 5.2g 332mg 350mg <means less than. INGREDIENTS: Skipjack Tuna (Fish) (55%), Water, Onion (8%), Tomato (5%), Sunflower Oil, Sugar, Tomato Paste, Vinegar, Salt, Paprika Oleoresin, Citric Acid, Thickener (Xanthan Gum). CONTAINS: FISH SAFCOL WILD CAUGHT TUNA IS CAUGHT WITHOUT THE USE OF FISH AGGREGATING DEVICES (FADS) WHICH REDUCES BYCATCH. LEARN MORE AT: WWW.SAFCOL.COM.AU BPA FREE DOLPHIN ESPONSIBLY SAFE SOURCED

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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