Wild Caught Tuna Chilli

Australia
NOVA4
186 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)9310768115696
GS1 prefix931 · GS1 Australia
Additives1: E160c
AllergensFishMay contain: Fish
LabelsWith Sunflower oil
9310768115696

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy186 kcal9%
Fat11.6 g17%
of which saturates1.4 g6%
Carbohydrate0.00 g0%
Protein19.5 g39%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated 25 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SAFCOL WILD CAUGHT UNA YIT, IN SO MANY WAYS.. VPOY SANDWICH PIZZA WRAP PASTA TORE IN A COOL AND DRY PLACE. REFRIGERATE AFTER OPENING. SUMED WITHIN TWO DAYS OF OPENING ACT: L AUSTRALIA PTY LTD. TUNA 956 POUCH CHILLI NUTRITION INFORMATION SERVINGS PER PACKAGE: 1 SERVING SIZE: 956 SATURATED pol po AVERAGE QUANTITY AVERAGE QUANTITY PER SERVING PER 1006 ENERGY 779kJ (186 Cal) 820kJ (1960 PROTEIN 19.5g 205 FAT TOTAL 11.6g 122 1.4g TRANS <lg POLYUNSATURATED 5.7g 6.0g OMEGA 3 179mg 189mg EPA 17mg 17mg DHA 140mg 147mg MONOUNSATURATED 3.9g 41g CARBOHYDRATE <lg SUGARS <lg <ig SODIUM 313mg 330mg < means less than. HILIP HWY Pouch BETH SOUTH SA 5112 E: 1800 819 785 @SAFCOL.COM.AU ADE IN THAILAND E arl.org.au INGREDIENTS: Skipjack Tuna (Fish) (69%), Water, Sunflower Oil, Extra Virgin Olive Oil, Chili (2%), Vegetable Broth, Salt, Paprika Oleoresin. CONTAINS: FISH SAFCOL WILD CAUGHT TUNA IS CAUGHT WITHOUT THE USE OF FISH AGGREGATING DEVICES (FADS) WHICH REDUCES BYCATCH LEARN MORE AT: WWW.SAFCOL.COM.AU BPA DOLPHIN SAFE ESPONSIBLY ED

  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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