Australia
Data
Tuna in oil, School
i Photo: Open Food Facts contributors · CC BY-SA
Tuna flakes in oil · Australia

Tuna in oil

by School · 425g
Australia
NUTRI-SCOREBCDEANOVA3
515 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9310768107103
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
LabelsNo palm oil, No preservatives, Non-vegetarian
9310768107103

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy515 kcal25%
Fat1.7 g2%
of which saturates0.30 g1%
Carbohydrate0.40 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein17.0 g34%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 23 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FAD FREE caught Tuna (Katsuwonus pelamis) (64%), Oil Blend (18%) (Sunflower Oil, Extra Virgin Olive 9 310 Oil), Water, Salt.

Allergen: FishNo palm oilNo preservativesNon-vegetarianNo flavorsNon-vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.75kg CO₂e per kg

Reference value for the category “Tuna flakes in oil”: 6.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.