ANGUS BEEF LASAGNE

Australia

131 kcalper 100 g · 6% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)9310761731404

GS1 prefix931 · GS1 Australia

Additives3: E1422, E160c, E473

AllergensCelery, Eggs, Gluten, MilkMay contain: Fish, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	131 kcal	6%
Fat	5.7 g	8%
of which saturates	2.5 g	11%
Carbohydrate	14.5 g	5%
of which sugars	1.9 g	2%
Protein	5.4 g	11%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Sauce (51%) (Water, Angus Beef, Tomato Paste, Onion, Thickener (1422), Celery, Carrot, Sugar, Salt, Red Wine (Egg, Milk), Garlic, Herbs, Yeast Extract, Natural Colour (160c), Spice, Emulsifier (473)), Cooked Pasta (Wheat Semolina, Water), Béchamel Sauce (22%) (Water, Milk Solids, Thickener (1422), Cheddar Cheese (Milk), Wheat Flour, Parmesan Cheese (Milk), Salt, Yeast Extract, Natural Cheese Flavour (Milk), Spices), Topping (2.5%) (Breadcrumbs (Wheat), Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Parmesan Cheese (Milk), Herb), Total Meal includes 13% Australian Angus Beef, Cheeses 2.3%, 0.05% Herbs

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesAustralian made

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.