
Mexican Chicken Burrito with Pea Guacamole
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 13 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Burrito Sauce (24%) (Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator (330), Firming Agent (509)), Water, Capsicum (2%), Onion, Tomato Paste, Olive Oil, Thickener (1422), Raw Sugar, Cumin, Yeast Extract, Garlic, Salt, Spices, Natural Flavour, Herb), Rice Mix (24%) (Water, Brown Rice (9%), Capsicum (2%), Spring Onions, Cous Cous, Salt, Spices, Natural Flavour, Red Pepper Granules, Onion Powder, Herbs, Garlic Powder, Natural Colour (Carmine, Annatto)), Pea Guacamole (15%) (Peas, Water, Spring Onion, Salt, Spices, Crushed Chilli, Garlic Powder, Red Pepper Granules, Thickener (415)) Spinach (10%), Cooked Marinated Chicken (9%) (Chicken, Water, Salt, Stabiliser (407), Citrus Fibre, Natural Flavour (Wheat, Milk), Sugar, Mineral Salts (451, 450)), Corn & Olive Mix (7%) (Corn, Olives), Capsicum (7%), Kidney Beans (4%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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