Australia
Data
Beef in Red Wine Sauce with Garlic Mash, Lean Cuisine
i Photo: Open Food Facts contributors · CC BY-SA

Beef in Red Wine Sauce with Garlic Mash

by Lean Cuisine · 280 g
Australia
NOVA4
85 kcalper 100 g · 4% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9310761724819
GS1 prefix931 · GS1 Australia
Additives6: E120, E1422, E150a…
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Crustaceans, Fish, Molluscs, Peanuts, Sesame seeds, Soybeans
LabelsLow or no sugar, Low sugar, No preservatives
9310761724819

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy85 kcal4%
Fat2.5 g4%
of which saturates0.39 g2%
Carbohydrate10.9 g4%
of which sugars2.3 g3%
Fibre2.0 g7%
Protein4.0 g8%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Red Wine Sauce (41%) (Water, Red Wine ((Egg, Milk), Preservative (220) (Sulphites)), Crushed Tomatoes, Tomato Paste, Vegetable Oil, Thickener (1422), Wheat Flour, Sugar, Salt, Onion Powder, Natural Flavour, Stock Powder (Flavour Enhancer (627, 631)), Garlic, Natural Colours (120, 150a), Black Pepper), Garlic, Potato Mash (38%) (Water, Dehydrated Potato Flakes, Milk Solids, Vegetable Oil, Garlic Powder, Onion Powder, Natural Flavour (Milk), Salt, Chives Flakes, Black Pepper), Australian Diced Beef, Vegetable Mix (11%) (Green Beans, Carrot), Total Meal includes 11% Australian Beef, 5% Green Beans, 5% Carrot, 3% Red Wine

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: CrustaceansMay contain: FishMay contain: MolluscsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansLow or no sugarLow sugarNo preservatives
  • E120CochinealColour
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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