Satay Chicken Noodles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 12.1 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, onion, peanut butter, milk solids, soy sauce (wheat), thickener (1422), coconut milk powder (milk), capsicum, brown sugar, wheat flour, garlic, salt, ginger, yeast extract, natural colour (150a), malt (barley extract, chilli), cooked noodles (water, durum wheat semolina), capsicum, green bean, marinated cooked chicken (RSPCA approved Australian chicken, water, salt, thickeners (407a, 407, 415), sugar, natural flavour (milk), citrus fibre, mineral salts (451, 450, 508))
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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