
Lamb & Rosemary Hotpot
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 10.6 g | 3% |
| of which sugars | 2.2 g | 2% |
| Protein | 3.6 g | 7% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rosemary Hot Pot Sauce (45%) (Water, Green Peas, Thickener (1422), Sugar, Wheat Flour, Salt, Vegetable Oil, Onion Powder, Stock Powder (Flavour Enhancers (627, 631)), Unsalted Butter (Milk), Natural Flavours, Colour (150a), Garlic, Milk Solids, Rosemary, Pepper), Potato Mash (39%) (Water, Potato Flakes, Milk Solids, Vegetable Oil, Natural Flavours (Milk), Onion Powder, Salt, Parsley Flakes, Black Pepper), Australian Diced Lamb (9%), Carrots (7%), Total Meal includes 5.5% Peas, 0.02% Rosemary
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.