Spaghetti Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 41.2 g | 13% |
| of which sugars | 7.8 g | 9% |
| Protein | 17.1 g | 34% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Vegetables (67%) Reconstituted Tomato (50%) (Water, Tomato Paste), Crushed Tomato (8%) (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Celery, Garlic], Cooked Pasta (35%) [Water, Wheat Semolina, Vegetable Oil], Beef (14%), Red Wine (4%) (Egg, Milk), Bouine Collagen Peptides, Sugar, Thickener (1422), Inulin, Salt, Yeast Extract, Basil, Spice, Colour (120), Oregano.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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