
Indian Butter Chicken with Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (35%) (Water, Rice), Vegetables (30%) [Spinach, Tomatoes, Reconstituted Tomatoes (Water, Tomato Paste)], Cooked Marinated Chicken [Chicken (8%), Water, Salt, Stabiliser (407), Citrus Fibre, Butter Flavour (Wheat, Milk), Sugar, Mineral Salts (451, 450)], Water, Sour Cream (Milk), Butter (1%) (Milk), Sugar, Thickeners (1422, 1440), Wheat Fibre, Milk Solids, Whey Protein (Milk), Spices, Inulin, Salt, Herbs, Paprika, Garlic, Cumin, Cardamom, Colours (160b, 120). This product contains Gluten (Wheat) and Milk.
- E120CochinealColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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