
Sundried Tomato & Chicken Pasta
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 16.4 g | 5% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Tomato Sauce (44%) (Water, Tomatoes (16%) (Tomato, Acidity Regulator (330)), Red Capsicum, Sour Cream (Milk), Tomato Paste, Raw Sugar, Unsalted Butter (Milk), Wheat Flour, Skim Milk Powder, Sundried Tomatoes (1%), Thickener (1422), Onion Powder, Salt, Yeast Extract, Garlic, Parmesan Cheese (Milk), Herbs, Pepper), Cooked Penne Pasta (37%) (Water, Penne Pasta (Durum Wheat Semolina), Chive Flakes), Marinated Cooked Chicken (9%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk) (Acidity Regulator (270)), Citrus Fibre, Mineral Salts (451, 450, 508)), Zucchini (7%), Green Peas (2%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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