
Thai Red Chicken Curry with Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice and Green Peas (47%) (Water, Rice, Green Peas), Thai Red Curry Style Sauce (37%) (Water, Red Capsicum, Coconut Milk Solids (Milk), Sugar, Red Curry Paste (Crustacean, Fish), Thickener (1422), Wheat Flour, Salt, Fish Sauce Powder, Yeast Extract, Herb), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk), Acidity Regulator (270), Citrus Fibre, Mineral Salts (451, 450, 508)), Green Beans (5%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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