Super Pulses Vegan Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.3 g | 11% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
bolognese sauce (62%)[water, vegetables {onion, mushrooms (3%), cauliflower (3%), carrots (2%)}, toma paste, tomatoes {tomatoes, food acid (citric), firming agent (calcium chloride)}, roast vegetable mix (eggpla (1%), zucchini, red capsicum (1%), yellow capsicum), green lentils (2%), red lentils (1%), raw sugar, salt, vegetable oil, garlic, herbs, yeast extract (natural flavour), starch, spices, paprika extract, chilli, food ac (citric)],green pea pasta (23%)[water, green pea flou vegetable mix [butternut pumpkin (4%), spinach (4%) carrots (4%), red capsicum (4%)]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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