Super Pulses
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 9.2 g | 3% |
| of which sugars | 2.8 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sauce (52%) (Water, Vegetables {Onion, Celery}, Green Lentils (1.5%), Tomato Paste, Thickener (1422), Yellow Split Peas (1%), Brown Sugar, Wheat Flour, Vegetable Oil, Worcestershire Sauce, Garlic, Yeast Extract (Natural Flavour), Salt, Beef Extract, Spices, Malt Powder (Barley)), Root Vegetable Mash (22.5%) (Water, Vegetables {Butternut Pumpkin (1%), Sweet Potato (1%), Parsnip (1%), Carrot (1%)}, Potato Flake {Potatoes, Emulsifier (471), Food Acid (330)}, Vegetable Oil, Spices, Salt, Herb, Paprika Extract (160c)), Slow-Cooked Lamb (Lamb (7.5%), Water, Potato Starch, Soy Protein, Salt, Cornflour, Spices, Malt Powder (Barley), Rosemary), Vegetable Mix (11.5%) (Butternut Pumpkin (6%), Red Capsicum (5.5%)), Peas (3%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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