Super Vegan Sri Lankan Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.3 g | 8% |
| Protein | 3.8 g | 8% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 13 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Curry Sauce (20%) [Water, Coconut Cream, Onion, Crushed Tomatoes {Tomatoes, Food Acid (330), Firming Agent (509)), Ginger, Garlic, Thickeners (1422,1450), Spices, Yeast Extract, Vegetable Oil, Herb, Salt, Chilli Paste, Tamarind Juice Concentrate, Natural Flavour, Sugar, Food Acid (33O)], Cauliflower and Brown Rice Mix (19%) Water, Brown Rice (14%), Cauliflower (5%), Salt, Food Acid (330)], Root Vegetable & Legume Mix (14%) [Butternut Pumpkin (3%) Sweet Potatoes (3%), Water, Red Onions, Yellow Split Peas (1.5%), Red Split Lentils (1.5%)], Sugar Snap Peas (14%), Spinach (11%), Broccoli (11%), Carrot (8.5%), Grain Topping [Amaranth (0.4%), Teff (0.4%) ALLERGENS: MAY CONTAIN PEANUTS AND TREE NUTS DUE TO SHARED EQUIPMENT
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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