Super Protein Wellness Bowl Super Nut Satay Chicken with Quinoa, Chickpea & Wild Rice mix
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.9 g | 10% |
| Protein | 7.2 g | 14% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Satay Sauce [Water, Onion, Satay Blend (Wheat, Barley, Soy, Natural Colour (160b)}, Raw Sugar, Thickener (1422), Coconut Milk Powder, Nut Paste (Sesame) (Peanuts, Cashews (0.1%), Brazil Nuts (0.1%), Almonds), Tomato Paste, Peanut Butter, Ginger, Spices, Salt, Garlic, Tamarind Paste, Natural Flavour, Yeast Extract, Malt Powder (Barley)], Cooked Chickpeas (20%) [Chickpeas, Water], Cooked Marinated Chicken [Chicken (14%), Water, Soy Protein, Potato and Corn Starches, Sugar, Salt, Spices], Cooked Brown Rice (13%) [Rice, Water], Broccoli (9%), Purple Cabbage (7%), Cooked Red Quinoa (5%) [Quinoa, Water], Green Beans (4%), Wax Beans (4%), Cooked Wild Rice (1%) [Rice, Water], Pepita Seeds (1%), Goji Berries (0.3%), Salt, Food Acid (Citric).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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