Wellness Bowl Green Chickpea Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.7 g | 12% |
| Protein | 3.6 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Curry Sauce [Water, Coconut Cream {Coconut Extract, Thickeners (415, 412, 407)}, Spinach, Raw Sugar, Starch, Onion, Salt, Yeast Extract, Garlic, Ginger, Natural Flavours, Spices], Broccoli (14%), Cooked Chickpeas (11%) [Chickpeas, Water], Purple Cabbage (13%), Kale (10%), Sugar Snap Peas (10%), Cooked Quinoa (10%) [Quinoa, Water], Cooked Brown Rice (6%) [Rice, Water], Spinach (2%), Pepita Seeds (1.5%), Salt, Natural Flavour, Rice Flour, Yeast Extract, Herb, Spices.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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