Macaroni cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 6.6 g | 9% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.01 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cheddar Cheese, Milk, Butter, Milk, Parmesan Cheese, Milk, Corn Flour, Honey, Apple Juice Concentrate, Milk Solids, Garlic, Wheat Flour, Cheese Flavour, Milk, Worcestershire Sauce, Yeast Extracts, Mustard Powder, Spices, Cooked Macaroni Pasta, Water, Wheat Semolina, Broccoli, Cheddar Cheese, Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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