Mild butter chicken & rice

Australia

82 kcalper 100 g · 4% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)9310761717460

GS1 prefix931 · GS1 Australia

Additives3: E160c, E330, E509

AllergensChicken, Gluten, MilkMay contain: Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

LabelsLow or no sugar, Low sugar, No preservatives

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	82 kcal	4%
Fat	4.2 g	6%
of which saturates	2.2 g	9%
Carbohydrate	9.1 g	3%
of which sugars	2.2 g	2%
Fibre	2.1 g	7%
Protein	2.8 g	6%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cooked Rice & Vegetable Mix (52%) (Water, Rice (31%), Vegetables (16%) {Corn, Carrot}, Vegetable Oil, Yeast Extract, Spices), Butter Sauce (40%) (Tomatoes (15%) {Tomatoes, Firming agent (509), Acidity Regulator (330)}, Water, Cream (Milk), Onion, Yoghurt (Milk), Cornflour, Honey, Butter (Milk) (0.8%), Spices, Garlic, Yeast Extracts (Natural Flavours), Herbs, Paprika Extract, Ginger), Cooked Chicken Breast (8%) (Chicken, Water, Potato Starch, Wheat Fibre, Cornflour).TOTAL MEAL CONTAINS 27% VEGETABLES, 6% CHICKEN, 0.8% BUTTER.

Allergen: Chicken Allergen: Gluten Allergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesLow or no sugar Low sugar No preservatives

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.