Slow Cooked Lamb
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 1.2 g | 1% |
| Protein | 5.6 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 27 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mashed Potato (34%) (Water, Dehydrated Potato Flakes, Milk Solids, Vegetable Oil Spread (Soy), Butter (Milk), Salt, Onion Powder, Garlic Powder, Pepper, Natural Flavour (Milk), Spice), Marinated Lamb (22%) (Lamb, Water, Potato Starch, Salt, Tomato Paste, Corn Starch, Pepper, Onion Powder, Garlic Powder, Malt Powder (Barley), Herb), Red Wine and Rosemary Sauce (21%) (Water, Red Wine (Preservative (220)) (Sulphites, Milk, Egg), Carrot, Onion, Vegetable Oil, Tomato Paste, Celery, Thickener (1422), Yeast Extracts (Natural Flavour), Wheat Flour, Vegetable Oil Spread (Soy), Sugar, Salt, Onion Powder, Garlic Powder, Herbs, Pepper, Malt Powder (Barley)), Carrot (12%), Peas (11%), Total Meal includes 16.5% Australian Lamb
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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