Veggie pasta bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 4.3 g | 5% |
| Protein | 4.7 g | 9% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Sauce (Tomatoes, Vegetables (Onion, Carrot (2.5%), Red Capsicum (1%)), Water, Tomato Paste, Cheese, Sundried Tomatoes, Apple Juice Concentrate, Cornflour, Spices, Herbs), Cooked Pasta (28%) (Wheat Semolina, Water), Cheese (3.5%) (Parmesan, Cheddar, Mozzarella).Contains 33% Tomatoes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.