bolognese pasta bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 3.1 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato Sauce (67.5%) (Tomatoes (31.5%) {Tomatoes, Food acid (330), Firming agent (509)}, Beef (11%), Vegetables {Onion, Carrot, Red Capsicum}, Water, Tomato Paste, Apple Juice Concentrate, Sundried Tomatoes (Natural Flavours), Cornflour, Cheese (Milk), Vegetable Oil, Garlic, Herbs, Yeast Extract (Natural Flavour)), Macaroni Pasta (26.5%) (Water, Wheat Semolina), Cheese {6% (Milk)}.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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