Cottage Pie, On the Menu
i Photo: Open Food Facts contributors · CC BY-SA

Cottage Pie

by On the Menu · 260 g
Australia
NOVA4
99 kcalper 100 g · 5% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)9310761715619
GS1 prefix931 · GS1 Australia
Additives2: E1422, E330
AllergensBeef, Celery, Gluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
9310761715619

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy99 kcal5%
Fat4.1 g6%
of which saturates1.6 g7%
Carbohydrate12.6 g4%
of which sugars2.1 g2%
Protein3.1 g6%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 8 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Meat Sauce (60%) (Water, Crushed Tomato (Tomato, Acidity Regulator (330)), Beef, Onion, Carrot, Peas, Celery, Thickener (1422), Sugar, Vegetable Oil, Salt, Spices, Worcestershire Sauce, Onion Powder, Garlic Powder, Yeast Extract, Spice, Herbs, Pepper, Malt Extract (Barley)), Potato Mash (38%) (Water, Dehydrated Potato Flakes, Milk Solids, Vegetable Oil Spread (Soy), Salt, Pepper), Topping (2%) (Breadcrumb (Wheat), Cheddar Cheese (Milk), Spice, Herb), Total Meal includes 22% Vegetables, 6% Beef

Allergen: BeefAllergen: CeleryAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphites
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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