Chicken Fettuccine
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 1.1 g | 1% |
| Protein | 3.4 g | 7% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Creamy Sauce (58%) (Water, Onion, Butter (Milk), Thickener (1422), Milk Solids, Stock Powders (Natural Flavours, Flavour Enhancer (635)), Vegetable Oil, Salt, Garlic, Herbs, Spice), Fettuccini Pasta (34%) (Water, Durum Wheat Semolina, Vegetable Oil), Marinated Chicken (Australian RSPCA Approved Chicken, Water, Salt, Thickener (407a), Pepper, Garlic Powder, Onion Powder, Mineral Salts (508, 451, 450), Sugar), Total Meal includes 6% Chicken, 0.1% Parsley
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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