SPAGHETTI & MEATBALLS
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 2.0 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 25 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Napolitana Sauce (47%)[Water, Tomato Paste, Onion, White Wine (Milk, Egg), Thickener (1422), vegetable Ol, Sugar, Garlic, Salt, Yeast Extract, Spices, Herbs), Cooked Spaghetti (35%) [water, Wheat Semolina], Meatballs (17%) [Beef (8.5%), Water, Textured Vegetable Protein (Soy), Wheat Flour, Yeast Extract, Thickener (1442), Spices, Salt, Mineral Salt (451), Herbs], Parmesan Cheese (1%) (MIlk). THIS PRODUCT CONTAINS GLUTEN (WHEAT), MILK, EGG, SOY AND SULPHITES. MAY CONTAIN PEANUTS AND TREE NUTS DUE TO SHARED EQUIPMENT.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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