Beef Lasagne
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Protein | 3.9 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 16 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Meat Sauce (54%) [Beef (19%), Water, Tomatoes (Tomatoes, Salt, Food Acid (330), Mineral Salt (509)), Tomato Paste, Onion, Thickener (1422), Carrot, Sugar, Beef Flavour (Soy), Salt, Garlic, Canola Oil, Herbs, Spice], Bechamel Sauce (25%), [Milk, Water, Margarine (Milk, Soy), Wheat Flour, Salt, Thickener (1422), Spices, Lemon Juice Concentrate (Preservative (220))], Cooked Pasta (21%) [Wheat Semolina, Water]
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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