Australia
Data
Vegetable Lasagne, On the menu
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian lasagne · Australia

Vegetable Lasagne

by On the menu · 260g
Australia
NUTRI-SCOREABDECNOVA4
97 kcalper 100 g · 5% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9310761713363
GS1 prefix931 · GS1 Australia
Additives4: E1422, E220, E330…
AllergensCelery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts
LabelsAustralian made
9310761713363

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy97 kcal5%
Fat2.8 g4%
of which saturates1.0 g4%
Carbohydrate14.7 g5%
of which sugars2.0 g2%
Protein2.7 g5%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated 19 May 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetable Sauce (54%) [Vegetables (49%) [Tomatoes (Tomatoes, Salt, Food Acid (330), Mineral Salt (509)), Onion, Carrot, Mushroom, Spinach, Zucchini, Green Capsicum, Celery, Red Capsicum], Water, Tomato Paste, White Wine (Milk), Cream (Milk), Thickener (1422), Garlic, Canola Oil, Vegetable Flavour, Sugar, Ginger, Salt, Herbs, Mushroom Flavour, Spices], Béchamel Sauce (25%) [Milk, Water, Wheat Flour, Margarine (Milk, Soy) Salt, Thickener (1422), Spices, Lemon Juice Concentrate (Preservative (220))], Cooked Pasta (21%) [Wheat Semolina, Water].

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: PeanutsAustralian made
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for this product’s category: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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