3 Cheese Macaroni
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 1.2 g | 1% |
| Protein | 4.1 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Sauce (54%) (Water, Cheddar Cheese (Milk), Cream (Milk), Thickener (1422), Milk Solids, Salt, Natural Flavour (Milk), Stock Powder (Flavour Enhancer (635)), Spices, Yeast Extract), Elbow Pasta (44%) (Water, Durum Wheat Semolina), Mozzarella Cheese (1%) (Milk), Cheddar Cheese (Milk), Breadcrumb (0.5%) (Wheat) Parmesan Cheese (0.5%) (Milk), Total Meal includes 4% Cheddar Cheese
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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