
PUB Faves CHICKEN PARMA
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 1.4 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Schnitzel (31%) (Chicken, Batter (Water, Thickeners (1420, 412), Wheat Flour, Salt, Mineral Salt (452), Onion, Hydrolysed Vegetable Protein, Spice, Herb), Breadcrumbs (Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b)), Water, Vegetable Oil, Soy Protein Concentrate, Textured Soy Protein Concentrate, Seasoning (Mineral Salt (451), Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (920), Onion, Mineral Salts (450, 451), Salt, Pepper), Seasoned Wedges (23%) (Potatoes (Potato, Vegetable Oil, Antioxidant (450), Dextrose), Salt, Spices, Garlic Powder, Onion Powder), Napolitana Style Sauce (20%) (Crushed Tomato (Tomato, Acidity Regulator (330)), Water, Onion, Thickener (1422), Sugar, Tomato Paste, Vegetable Oil, Salt, Herb, Natural Flavour (Milk)), Carrot (14%), Peas (8%), Cheddar Cheese (2.5%) (Milk), Ham (1%), Rice Flour. Total Meal includes 16% Chicken.
- E100CurcuminColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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