Cheese burger, On the Menu
i Photo: Open Food Facts contributors · CC BY-SA

Cheese burger

by On the Menu · 161g
Australia
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g · 11% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)9310761130269
GS1 prefix931 · GS1 Australia
Additives14: E1412, E1442, E150d…
AllergensBeef, Gluten, Milk, Sesame seeds, SoybeansMay contain: Peanuts
LabelsAustralian made
9310761130269

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy236 kcal11%
Fat9.0 g13%
of which saturates3.0 g12%
Carbohydrate25.9 g8%
of which sugars4.9 g5%
Protein13.1 g26%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Beef Patty (43%) [Beef (62%), Water, Wheat Flour (Thiamin, Folic Acid), Hydrolyzed Vegetable Protein (Soy Flour, Preservative (224)), Bread Crumbs (Wheat, Vitamin (Thiamin)), Canola Oil, Thickener (1442), Vegetable Protein Extract (Soy, Colour, (150d)), Sugar, Dried Onion, Maltodextrose, Salt, Spice, Mineral Salt, (451)], Sesame Seed Bun, (40%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471,481), Vitamins (Thiamin, Folate)], Tomato Relish (9%) [Tomato, Sugar, Onion, Gherkin, Thickener (1412), Salt, Food Acid (260), Spices, Natural Flavour, Water], Processed Cheese (8%) [Cheese (Milk, Salt, cultures, Enzymes), Water, Butter (Milk) or Cream (Milk), Food Acids (331,330), Salt, Preservative (202), Colours (160a, 160c) Anticaking Agent (322 (Soy))].

  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

18.8kg CO₂e per kg

Reference value for this product’s category: 18.8 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.