
Cheese burger
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.0 g | 12% |
| Carbohydrate | 25.9 g | 8% |
| of which sugars | 4.9 g | 5% |
| Protein | 13.1 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Patty (43%) [Beef (62%), Water, Wheat Flour (Thiamin, Folic Acid), Hydrolyzed Vegetable Protein (Soy Flour, Preservative (224)), Bread Crumbs (Wheat, Vitamin (Thiamin)), Canola Oil, Thickener (1442), Vegetable Protein Extract (Soy, Colour, (150d)), Sugar, Dried Onion, Maltodextrose, Salt, Spice, Mineral Salt, (451)], Sesame Seed Bun, (40%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471,481), Vitamins (Thiamin, Folate)], Tomato Relish (9%) [Tomato, Sugar, Onion, Gherkin, Thickener (1412), Salt, Food Acid (260), Spices, Natural Flavour, Water], Processed Cheese (8%) [Cheese (Milk, Salt, cultures, Enzymes), Water, Butter (Milk) or Cream (Milk), Food Acids (331,330), Salt, Preservative (202), Colours (160a, 160c) Anticaking Agent (322 (Soy))].
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 18.8 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.