Chicken Fillet Burger
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 29.3 g | 9% |
| of which sugars | 4.5 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Patty (48%) [Chicken (30%), Wheat Flour, Water, Vegetable Oil, Soy Protein, Yeast, Salt, Milk Solids, Maize Flour, Thickener (1404), Rye Flour, Gluten, Sugar, Soy Flour, Mineral Salt (451), Emulsifiers (471, 481, 472e), Vitamins (Thiamin, Folate), Iodised Salt, Colours (150d, 160c, 100, 102, 110), Spice, Vegetable Gum (412), Hydrolysed Vegetable Protein, Preservatives (282, 220), Flavour Enhancers (621, 635, 631, 627), Dextrose, Animal Fat, Vegetable Powder, Flavour, Autolysed Yeast Extract, Food Acid (270)], Sesame Seed Bun (39%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, iodised Salt, Preservative (282), Soya Flour, Emulsifiers (471, 481), Vitamins (Thiamin, Folate), Mayonnaise (12%) [Water, Sugar, Vegetable Oil, Thickener (1422), Glucose, Salt, Food Acids (260, 330), Mustard Flour, Vegetable Gum (415), Preservative (202), Antioxidant (385), Turmeric, Natural Colour (160b)].
- E100CurcuminColour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.