Pies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 17.9 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.6 g | 19% |
| Protein | 8.3 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 23 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, meat (25%), wheat flour, margarine (animal fat [beef], vegetable fat , oil [palm], water, salt, emulsifiers [471, 322-soy], antioxidants [304, 307b-soy]), acidity regulator (330), natural flavour, natural colour (160a), thickener (1422), textured soy protein, natural colours (150a, 160a), seasoning (wheat, barley, soy, yeast extract), natural flavours, flavour enhancers (627, 631), salt, onion powder, hydrolysed vegetable protein, pastry glaze (milk, sugar, natural colour [160a])
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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