
beef and cheese pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 23.6 g | 8% |
| of which sugars | 0.46 g | 1% |
| Protein | 9.8 g | 20% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 7 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, beef (20%), water, cheese (11%) (water cheese (milk, salt, culture, enzyme), thickener (hydroxypropyl distarch phosphate), mineral salts (potassium or sodium pyrophosphate, potassium polymetaphosphate or sodium metaphosphate of sodium polyphosphates, sodium phosphate, potassium phosphate, calcium phosphate), stabiliser (xanthan gum), acidity regulator (citric acid) natural colour (carotene), butyric acid], margarine [vegetable oil, water salt, emulsifier (mono - and di-glycerides of fatty acids), natural flavour natural colour (carotene)], bacon (3.5%), thickener (acetylated distarch adipate), onion, baking powder [wheat], flavours [wheat, flavour enhancers (monosodium l-glutamate, disodium-5-ribonucleotides), sey colour (caramel iii), natural colour (caramel i)], sundried tomate, seasoning [flavour enhancers (monosodium l-glutamate, disodium-5'-ribonucleotides)], salt, colour (caramel iii), glaze [milk, natural colour (carotene)], acidity regulator (sodium bicarbonate). note: percentages are calculated on the whole product, including pasiry contains: wheat, gluten, milk, soy. may contain: egg. aus & n
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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