beef and cheese pie, Mrs Mac’s
i Photo: Open Food Facts contributors · CC BY-SA

beef and cheese pie

by Mrs Mac’s
Australia
NOVA4
280 kcalper 100 g · 13% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9310663403607
GS1 prefix931 · GS1 Australia
Additives12: E1422, E1442, E415…
AllergensBeef, Gluten, Milk, SoybeansMay contain: Eggs
LabelsHealth Star Rating, Health Star Rating 2
9310663403607

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy280 kcal13%
Fat16.0 g23%
of which saturates7.8 g33%
Carbohydrate23.6 g8%
of which sugars0.46 g1%
Protein9.8 g20%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 7 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, beef (20%), water, cheese (11%) (water cheese (milk, salt, culture, enzyme), thickener (hydroxypropyl distarch phosphate), mineral salts (potassium or sodium pyrophosphate, potassium polymetaphosphate or sodium metaphosphate of sodium polyphosphates, sodium phosphate, potassium phosphate, calcium phosphate), stabiliser (xanthan gum), acidity regulator (citric acid) natural colour (carotene), butyric acid], margarine [vegetable oil, water salt, emulsifier (mono - and di-glycerides of fatty acids), natural flavour natural colour (carotene)], bacon (3.5%), thickener (acetylated distarch adipate), onion, baking powder [wheat], flavours [wheat, flavour enhancers (monosodium l-glutamate, disodium-5-ribonucleotides), sey colour (caramel iii), natural colour (caramel i)], sundried tomate, seasoning [flavour enhancers (monosodium l-glutamate, disodium-5'-ribonucleotides)], salt, colour (caramel iii), glaze [milk, natural colour (carotene)], acidity regulator (sodium bicarbonate). note: percentages are calculated on the whole product, including pasiry contains: wheat, gluten, milk, soy. may contain: egg. aus & n

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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