
Beef pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 16.5 g | 24% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 23.7 g | 8% |
| of which sugars | 0.80 g | 1% |
| Protein | 8.5 g | 17% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 22 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, halal no added hormone beef, margarine (vegetable oil, water, salt, emulsifiers (471, 472c), acidity regulators (331, 330), antioxidants (307b, 304), natural flavour, natural colour (160a)), thickener (1412 or 1414 or 1422 or 1442), onion, seasoning (wheat), vegetable fibre, salt, Worcestershire sauce, glaze (milk, natural colour (160a)), yeast extract, acidity regulator (500), baking powder (raising agents (450, 500), wheat), barley extract, emulsifier (soy lecithin), natural flavour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.