Mango Greek Yogurt, Chobani fit
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Australia

Mango Greek Yogurt

by Chobani fit · 150 g
Australia
NUTRI-SCOREBCDEANOVA4
39 kcalper 100 g · 2% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9310653107072
GS1 prefix931 · GS1 Australia
Additives6: E100, E160c, E330…
AllergensMilk
LabelsNo preservatives, Australian made, No added sugar
9310653107072

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy39 kcal2%
Fat0.20 g0%
of which saturates0.07 g0%
Carbohydrate4.0 g1%
of which sugars3.0 g3%
Fibre0.00 g0%
Protein10.1 g20%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Skim Milk, Water, Mango (2%), Rice Starch, Natural Flavours, Plant Based Sweetener (Steviol Glycosides), Vegetable Gum (Guar Gum), Turmeric Extract, Paprika Extract, Salt, Acidity Regulators (Citric Acid, Sodium Citrate). Enzyme (Lactase), Live Cultures (Milk).

  • E100CurcuminColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “yogurts” products sold in Australia
Sugars3.0 g · median 6.5 g
Saturates0.07 g · median 2.1 g
Salt0.08 g · median 0.11 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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