12001264 Tropical Greek Yogurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 3.1 g | 3% |
| Protein | 10.1 g | 20% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim Milk, Fruit (3%) (Mango Puree Reconstituted, Banana, Pineapple, Passion Fruit), Water, Rice Starch, Natural Flavours, Plant Based Sweetener (Steviol Glycosides), Turmeric Extract, Paprika Extract, Salt, Acidity Regulator (Sodium Citrate), Enzyme (Lactase), Live Cultures (Milk). Contains Milk. Live and Active Cultures: S. thermophilus, L. bulgaricus, L acidophilus, Bifidus and L. casei. KEEP REFRIGERATED AT OR BELOW 4°C. USE ON DAY OF OPENING. Chobani Pty Ltd, 18-20 Quality Drive, Dandenong South, VIC 3175, Australia. REG #2058 Questions or comments? 1800 468 777 or Chobani.com.au 0800 489 000 or Chobani.co.nz NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. MAY 2603:371
- E100CurcuminColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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