Vanilla Bean Yogurt
by Gippsland Dairy · 160 g
Australia
155 kcalper 100 g · 7% of the reference intake
18.3 gof sugars per 100 g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 18.3 g | 20% |
| Protein | 5.9 g | 12% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim Milk Concentrate, Milk Protein, Water, Cream (Milk), Sugar, Thickener (1442), Natural Flavours, Vanilla Bean (0.01%), Acidity Regulator (330), Live Cultures (Milk).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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