Yogurt
Australia
155 kcalper 100 g · 7% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)9310653105757
GS1 prefix931 · GS1 Australia
Additives5: E1442, E150a, E160a…
AllergensMilk
LabelsNo gluten, Australian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 16.7 g | 19% |
| Protein | 5.8 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 17 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Yogurt, Skim Milk Concentrate, Milk Protein, Water, Cream, Milk, Sugar, Live Cultures, Toffee Honeycomb Blend, Glucose, Sugar, Thickener (1442), Natural Flavours, Acidity Regulators (331, 334), Natural Colours (150a, 160a), Salt
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160acaroteneColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.