Fit Passionfruit Greek Yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 0.18 g | 0% |
| of which saturates | 0.12 g | 0% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.76 g | 3% |
| Protein | 9.1 g | 18% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
low fat yogurt (90%) (skim milk, enzyme (lactase), live yogurt cultures), passion fruit blend (10%) (passion fruit pulp (50%), water, rice starch, acidity regulator (sodium citrate), vegetable gums fruit pectin, locust bean gum), natural flavours, stevia leaf extract, salt, mineral salt (calcium citrate)]. contains milk.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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