El Amin's Halal Sausages 1.8Kg
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 19.5 g | 28% |
| of which saturates | 10.3 g | 43% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.70 g | 2% |
| Protein | 12.3 g | 25% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Meat (72%) [No Added Hormones Beef, RSPCA Approved Chicken, Lamb], Water, Rice Flour,Salt, Bamboo Fibre, Thickeners (Sodium Alginate, Guar Gum), Mineral Salt (451), Preservative (Sodium Metabisulphite) (Sulphites), Hydrolysed Maize Protein, Dextrose (Maize), Acidity Regulators (Citric Acid, Lactic Acid), Vegetable Powders [Onion, Garlic], Spice Extracts, Spices, Antioxidant (Paprika Oleoresins), Rosemary Extract.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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