Coles Stone Baked Pepperoni Pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 28.1 g | 9% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.8 g | 9% |
| Protein | 11.5 g | 23% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stone Baked Pizza Base (71%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Tomato Sauce (24%) (Tomato Passata, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (Citric Acid)), Canola Oil, Sugar, Salt, Yeast], Mozzarella Cheese (19%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Cellulose Microcrystalline, Tapioca Starch), Preservative (Sorbic Acid)], Pepperoni (10%) [Higher Welfare Australian Pork (93%), Salt, Premix (Skimmed Milk Powder, Salt, Spices, Sugar, Dextrose (Maize), Stabiliser (450), Antioxidant (316), Garlic Powder, Preservative (Sodium Nitrate, Sodium Nitrite)), Smoke Flavouring, Starter Culture (Milk)].
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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