Coles Kitchen Pizza 3 Cheese Margherita 410g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 9.2 g | 13% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 28.7 g | 9% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.8 g | 9% |
| Protein | 11.4 g | 23% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stone Baked Pizza Base (68%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Tomato Sauce (24%) (Tomato Passata, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (Citric Acid)), Canola Oil, Sugar, Salt, Yeast], Mozzarella Cheese (19.5%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Tapioca Starch, Cellulose Microcrystalline), Preservative (Sorbic Acid)], Tasty Cheese (9.5%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Tapioca Starch, Cellulose Microcrystalline), Preservative (Sorbic Acid)], Vegetarian Parmesan Cheese (Milk) (2.5%) [contains Preservative (Sorbic Acid)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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