Hawaiian Stone Baked Pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 30.7 g | 10% |
| Fibre | 3.2 g | 11% |
| Protein | 10.8 g | 22% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stone Baked Pizza Base (64%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Tomato Sauce (24%) (Tomato Passata, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (Citric Acid)), Canola Oil, Sugar, Salt, Yeast], Mozzarella Cheese (16%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Cellulose Microcrystalline, Tapioca Starch), Preservative (Sorbic Acid)], Ham (11%) [Higher Welfare Pork (65%), Brine (Water, Potato Starch, Salt, Maize Dextrose, Acidity Regulator (Potassium Lactate, Potassium Acetate), Mineral Salt (450, 451, 452, Sodium Citrate, 339), Vegetable Gum (Processed Eucheuma Seaweed), Antioxidant (316), Natural Flavouring, Preservative (Sodium Nitrite), Smoke Flavouring), Natural Wood Smoke], Pineapple (8%) [Pineapple, Water, Sugar, Acidity Regulator (Citric Acid)].
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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