Australia
Data
BBQ Meat Lovers Stone Baked Pizza, coles Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

BBQ Meat Lovers Stone Baked Pizza

by coles Kitchen · 420 g
Australia
NOVA4
246 kcalper 100 g · 12% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)9310645491011
GS1 prefix931 · GS1 Australia
Additives14: E1422, E150a, E200…
AllergensGluten, Milk, Soybeans
9310645491011

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy246 kcal12%
Fat7.2 g10%
of which saturates3.3 g14%
Carbohydrate31.7 g10%
of which sugars6.1 g7%
Fibre2.2 g7%
Protein12.2 g24%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Stone Baked Pizza Base (62%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, BBQ Sauce Mix (20.5%) (BBQ Sauce (90%) {Fruit Puree, Sugar, Thickener (1422), Natural Colour (150a), Salt, Acidity Regulator (Acetic Acid), Canola Oil, Spices}, Tomato Passata), Canola Oil, Sugar, Salt, Yeast], Mozzarella Cheese (14%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Cellulose Microcrystalline, Tapioca Starch), Preservative (Sorbic Acid)], Ham (7%) [Higher Welfare Pork (65%), Brine (Water, Potato Starch, Salt, Maize Dextrose, Acidity Regulator {Potassium Lactate, Potassium Acetate}, Mineral Salts {450, 451, 452, Sodium Citrate, 339}, Vegetable Gum (Processed Eucheuma Seaweed), Antioxidant (316), Natural Flavour, Preservative (Sodium Nitrite), Natural Smoke Flavour), Natural Wood Smoke], Bacon (7%) [Higher Welfare Pork (80%), Brine (Water, Potato Starch, Salt, Acidity Regulator {Potassium Lactate, Potassium Acetate}, Mineral Salt {451, 450, 452, Sodium Citrate}, Antioxidant (316), Preservative (Sodium Nitrite), Natural Smoke Flavour)], Pepperoni (4.5%) [Higher Welfare Australian Pork (93%), Salt, Premix (Skim Milk Solids, Salt, Spices, Sugar, Maize Dextrose, Stabiliser (450), Antioxidant (316), Garlic Powder, Preservative {Sodium Nitrate, Sodium Nitrite}), Smoke Flavouring, Starter Culture (Milk)], BBQ Beef Mince (4.5%) [Water, No Added Hormones Australian Beef (31%), Textured Soy Protein (contains Natural Colour (150a)), BBQ Sauce (15%) (contains Natural Colour (150a)), Canola Oil, Garlic, Salt, White Pepper].

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E260Acetic acidPreservative
  • E261Potassium acetatePreservative
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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