BBQ Chicken & Bacon Stone Baked Pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 28.1 g | 9% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.9 g | 6% |
| Protein | 13.4 g | 27% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Stone Baked Pizza Base (63%) [Australian Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, BBQ Sauce Mix (20.5%) (BBQ Sauce (90%) {Fruit Puree [Water, Tomato Paste, Apple Puree], Sugar, Thickener (1422), Salt, Acidity Regulator (260), Canola Oil, Natural Colour (150a), Spices}, Tomato Passata), Canola Oil, Sugar, Yeast, Salt], Mozzarella Cheese (14.5%) [Cheese (Pasteurised Milk, Salt, Cultures, Vegetarian Rennet), Anticaking Agent (Tapioca Starch, 460), Preservative (Sorbic Acid)], Roasted Chicken (12%) [RSPCA Approved Australian Chicken Breast (92%), Salt, Canola Oil], Bacon (7%) [Higher Welfare Pork (80%), Brine (Water, Potato Starch, Salt, Acidity Regulator {326, 261}, Mineral Salt {450, 451, 452}, Antioxidant (316), Preservative (250), Natural Smoke Flavour)], Onion.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E261Potassium acetatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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