Australian Pork Pink Lady Apple Sausages
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 13.1 g | 19% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | 4% |
| Protein | 12.3 g | 25% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sow Stall Free Australian Pork (74%), Pink Lady Apple Blend (Diced Apple [Pink Lady Apple, Antioxidant (Ascorbic Acid), Mineral Salt (Calcium Chloride), Acidity Regulator (Citric Acid)], Water, Lemon Juice [Reconstituted Lemon Juice, Antioxidant (Ascorbic Acid), Preservative (Sodium Metabisulphite) (Sulphites)], Modified Starch (1422)), Water, Seasoning [Starch, Sugar, Salt, Spices, Mineral Salt (451), Sage, Preservative (Sodium Metabisulphite) (Sulphites)], Natural Pork Casing. Contains 3.5% Pink Lady Apple
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.