
BEEF & PEPPER SAUCE with roast potatoes & green beans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 0.22 g | 0% |
| Fibre | 1.2 g | 4% |
| Protein | 9.0 g | 18% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 30 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roast Potatoes (49%) [Potato, Canola Oil, Corn Starch, Parsley, Smokey Paprika (Paprika, Smoke Flavouring)], Pepper Sauce (22%) [Water, Red Kidney Beans, Cream (Milk) (8%), Corn Starch, Veal Glace (4.5%), Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Canola Oil, Tomato Paste, Brown Sugar, Onion, Crushed Garlic, Parsley, Black Pepper (0.5%), Thyme, Natural Preservative (234)], 20 Hour Slow Cooked Beef (18%) [No Added Hormones Australian Beef (97%), Seasoning (Sugar, Maltodextrin, Modified Starches {1422, 1412}, Vegetable Powder, Salt, Hydrolysed Maize Protein, Red Wine Extract, Food Acid (Citric Acid, Sodium Diacetate), Herbs, Spices, Yeast Extract, Fermented Red Rice, Vegetable Gum {Xanthan Gum, Guar Gum}, Spice Extract)], Green Beans (11%).
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E234NisinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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