Chicken Teriyaki Noodles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.1 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Teriyaki Sauce (51%) [Water, Sweet Soy Sauce (12.5%) (Sugar, Fermented Soy Sauce (Soy, Wheat), Water, Salt), Onion, Spring Onion (6%), Corn Starch, Canola Oil, Honey, Australian White Wine (2.5%), Sesame Oil (2.5%) (Sesame, Soy), Crushed Garlic (2.0%), Crushed Ginger (2.0%), Brown Sugar, Garlic Powder, Burnt Sugar, Natural Preservative (234)], Vegetable Noodles (34%) [Hokkien Noodle (52%) (Wheat Flour, Water, Canola Oil, Mineral Salt (Sodium Bicarbonate, Potassium Carbonate), Salt, Natural Colour (Annatto Extracts)), Vegetables (47%) (Carrot, Red Onion, Mushroom, Green Capsicum, Red Capsicum, Spring Onion), Canola Oil)], Cooked Chicken Breast (14%) [RSPCA Approved Australian Chicken Breast (96%), Potato Starch, Wheat Fibre, Yeast Extract, Citrus Extract, Salt].
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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