Chicken Madras And Rice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 0.91 g | 1% |
| Fibre | 0.29 g | 1% |
| Protein | 8.2 g | 16% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Madras Curry (57%) [Cooked RSPCA Approved Australian Chicken (25%), Onion, Coconut Cream (16%) (Coconut Cream, Stabiliser (Xanthan Gum, Guar Gum, Carrageenan)), Crushed Tomato (14%) (Tomato, Acidity Regulator (Citric Acid), Mineral Salt (Calcium Chloride)), Water, Spices (2.5%) (contains Smoke Flavouring), Canola Oil, Crushed Garlic, Crushed Ginger, Corn Starch, Salt, Sugar, Burnt Sugar, Coriander Leaf, Natural Preservative (234)], Cooked Basmati Rice (43%).
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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