Rainbow Crunch Salad Kit
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.4 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (89%) [Cucumber (16%), Tomato (14%), Spinach (13%), Radish (12%), Capsicum (12%), Carrot (9%), Beet leaves (8%), Daikon (7%), Mizuna (6%), Beetroot (3%)], Zesty Honey Mustard Dressing (11%) [Sugar, Lemon Juice (20%), Canola Oil, Vinegar, Water, Dijon Mustard (5%) (Water, Mustard Seeds (1%), Salt, Vinegar, Sugar, Acidity Regulator (Acetic Acid), Turmeric), Garlic Puree, Ginger Puree, Orange Juice (2%), Honey (2%), Salt, Spices, Vegetable Gum (Xanthan Gum)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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